Diabetic Recipes – Diabetes Recipes | Diabetic Desserts | Diabetic Desserts Recipes
Sunday, April 15th, 2012“
In this condition, it is important for to keep the bodys carbohydrate and insulin balance.
Here, the right intake of sugar is an important factor. Sugar was once considered the villain in the case of diabetes. Diabetic desserts became one of the first concerns for a person diagnosed with diabetes, because of the high sugar content associated with desserts in general.
This theory has since been debunked and the most recent studies show that carbohydrates like starchy foods have as much an effect on blood sugar levels as sugars do. The type of carbohydrates ingested also influences blood sugar levels. The key, therefore, is in keeping the balance so a diabetic can consume sweet foods as part of a meal without aggravating the glucose levels as long as total carbohydrate levels are maintained in diabetic recipes for diabetes desserts. This development has led to the development of diabetic desserts which enable a person to enjoy delicious pastries and desserts without jeopardizing his or her health.
Read the rest of this entry Robert Turner Cooking for Diabetics Pre-Diabetics Robert Turner joined the Omega FoodWorks team in 2002 and in 2007 became general manager and executive chef of Omega FoodWorks.
An honors graduate of the Culinary Institute of America, he has been teaching the Omega Cooking workshop series for five years. Turners personal food philosophythe same one he shares in Omega Cooking workshopsis straightforward: Cook locally, seasonally, and simply. He believes that a closer relationship with your food is not only meditative but also promotes conscious consumption that spreads to other areas of life.
A proponent of cooking and eating with others, he can often be found mingling among diners in Omegas dining hall at mealtime. He also networks closely with local farmers and regional producers to provide the best meals possible for Omega guests and staff. In a relaxed and fun atmosphere, former executive chef of Omega, Kurtis Price, and Omegas current executive chef, Robert Turner, give demonstrations and guide you in hands-on preparation and cooking of diabetes-friendly appetizers, entrees, and desserts. As a diabetic cook, you learn how to stock your pantry and refrigerator to accommodate the diabetic diet with robust flavors and textures, and discover easy cooking techniques to ensure a healthy meal.
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From: (diabetic recipes) http://www.diabetic-recipe.org/